Monday, July 14, 2003

If you’ve easy access to Boar’s Head delicatessen products, gentle reader, then I envy you. Up until now, the Cajun Style Turkey Breast has been my meat of choice, but with the advent of the Blazing Buffalo Chicken–well!

I will return to Chicago soon, and with that return comes a serious decrease in Boar’s Head consumption. Tragic, no?